Our aim is to empower people and communities through advocacy,education, and access to wholesome food. Education in food science should empower the student community.

We hope to reduce food insecurity, encourage sustainable food systems, and encourage good eating habits by working with stakeholders, putting evidence-based treatments into practice, and using innovation.

Promote inquisitiveness and investigation regarding the theoretical and practical implementation of food safety, wholesome food composition,and nutritional values in food intake..

To guide the students to develop skills to solve complex technological problems of current times.